Four Course Cider Dinner at Blue Toad Hard Cidery

Nelson 151 is hosting its Annual Spring has Sprung Restaurant Week and we’ve crafted a unique culinary experience to celebrate! Join us in the Cider Hall for a Four Couse Cider Dinner. Redbud Catering has curated four flavorful courses each expertly paired with our Nelson County crushed and crafted hard ciders. We’ll be seating guests family style in the Cider Hall. Each guest can take home one of our 19 oz stemless Cider Glasses. Purchase tickets in advance. https://blue-toad-hard-cider-store.square.site/?fbclid=IwAR3RwuLFAyquJQnTxyDsR4vHsQ_4w70ndynk2EXa5vbLUs-gZpprGzKCeRQc