Bluegrass Jam 7PM to 9PM. Chef’s Dinner 5PM to 8PM. This week we will be serving oysters 4 ways (raw, rockefeller, fried, garlic parmesan), with a jumbo shrimp cocktail. Every chef’s dinner comes with dinner rolls, salad, and a dessert. This week’s dessert is honey nut pie. Email reservations for dinner to firstname.lastname@example.org or call 434-422-6225.