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Supper Series at Veritas Vineyard & Winery

March 24 @ 6:30 pm - 8:30 pm

Introducing the Veritas Winery Supper Series. We are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery dining experience. At this inaugural supper we invite you to enjoy the talents of Chef Jeff Potter. Chef Potter joins us from Chef Edward Lee’s 610 Magnolia in Louisville, Kentucky. Promoted to Executive Chef in 2019, he now leads the restaurant’s kitchen and oversees the menu. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey. This dinner is 21 and over. Menu preview: https://bit.ly/3J157wC Reserve in advance. https://www.exploretock.com/veritaswines/event/395111/veritas-winery-supper-series-ft-chef-jeff-potter


March 24
6:30 pm - 8:30 pm


Veritas Vineyard & Winery
151 Veritas Lane
Afton, Virginia 22920
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