You’ll learn from our own Gina Thompson, owner of Scratch Kitchen. In this class, you will dive into gourmet cuisine, made from scratch, using professional cooking methods. Menu: Asparagus Bisque with Brie, Day Boat Scallops finished with smoked butter & blistered tomatoes, Moroccan spiced rack of lamb pearl couscous with Spring herbs, Lemon Mousse with local Strawberries, Edible Flower Pressed Almond Shortbreads. All courses paired with beers from Brewmaster/husband Mark Thompson. Register in advance. https://form.jotform.com/230586622808057?fbclid=IwAR3nRhEZWk0VfSj5TRc-SvRlkxl1rd4opWEswfKlf4K3PIbgZYgmk5WRuvs